Currently, this initiative is no longer available.  However, if you would like to have your name/contact information added to the list of people to be called for the next one, please contact the Fundy North Fishermen’s Association at (506) 529 4165 or email us at There is an annual membership fee associated with this program, when running, which allows you access to monthly fresh seafood sales options with convenient pickup times and locations. Fresh seafood options may include: lobster, scallops, shad, halibut, clams, periwinkles and more.  Members receive emails announcing sale dates, pricing and ordering information.

In the meantime, take a drive to your local wharf and get to know the fishermen.  Or, have a look below at our “buy local” listings.  These locally owned businesses sell our catch when in season.



Misty Harbour Seafood

Andy Thompson

(506) 635 1300

Products: Clams, Scallops, Lobster, Halibut, Periwinkles

R + M Fish Shack

Faith Mitchell

Back Bay, NB

Products: Lobster, Scallops, Dulse

Stewart’s Esso & Fundy Mini Mart

Pennfield, NB

(506) 755 2992

Products: Dulse, Lobster, Clams

Black’s Harbour Fresh Mart

John Craig

Black’s Harbour, NB

(506) 456 2319

Products: Factory Outlet for Connor’s Brothers Sardine Cannery


Acadian Sturgeon and Caviar Inc.

(506) 642 1816

Products: Sturgeon Roe and Fillets

Coastal Enterprises Ltd. (affiliated with Misty Harbour)

Shirley Chartier and Richard Thompson

(506) 659 2781

Products: Live Lobster

Point Queen Fisheries, Ltd.

Sam Park

(506) 755 8114

Letete, NB

Products: Clams, Scallops, Periwinkles

Fundy Bay Seafood, Ltd.

Daryn and Jeff Janes

Lepreau, NB

(506) 659 2890

Products: Clams, Lobster, Scallops, Periwinkles


Europa Inn and Restaurant

48 King St.

St. Andrews, NB

(506) 529-3818

Chef Markus Ritter

Many local and organic items

Ossie’s Fried Clams

Bethel, NB

Chef Roseanne Waite

(506) 755 2758

Local clams, lobster, take-out

Rossmount Inn

Chamcook, NB

Chef Chris Aerni

Fresh local cuisine, fine dining

The Clam Digger

Chamcook, NB

Chef Andrew Jacobs

(506) 529 8084

Local clams, take-out

Savour In the Garden/Kingsbrae Garden Café

St. Andrews, NB

Chef Alex Haun

Fresh local cuisine/local ingredients

SJAH – Saint John Ale House

Saint John, NB

Chef Jesse Vergen

Comeau’s Seafood Restaurant

Pennfield, NB

(506) 755-3011

Local clams, lobster

Bay Breeze Restaurant

Pocologan, NB

(506) 755 3850

Local clams, lobster

Call the Fundy North office to sign up: (506) 529-4165