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Haddock Almondine

February 27, 2013

Here is a great way to prepare your haddock (or other kinds of fish).  Most of the work is browning the almonds and the butter, but this does not take very long.  It will also last a while in the fridge if you happen to make too much of the butter sauce. The ingredients you  Continue Reading »

Coquilles St. Jacque

January 30, 2013

Here is a simple and delicious recipe you can try out with scallops.  The total preparation time is between 20-30 minutes. The ingredients you will need are: Heavy Cream White Wine Scallops (as many as you want, adjust other ingredients accordingly) Mushrooms (sliced) Pepper Parmesan Cheese (finely grated) Steps: 1. In a sauté pan pour  Continue Reading »

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